May 2nd 6.30 – 8.00 : Cream o’ Galloway : £8.00
Cooking and novels. An winning combination. Join 1991 Master Chef Winner, food writer and novelist Sue Lawrence chatting with Wilma Finlay at Cream o’ Galloway about the benefits of cooking, the art of writing, what a healthy Scottish diet would look like and her latest historical thriller Down To The Sea – described by Kirsty Wark as ‘haunting and moving’ - all this accompanied by a tasting of The Ethical Dairy’s award-winning cheeses.
Wine available at £10 per bottle